Parfait Paris Menu

Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

Introduced in France a century ago, the croissant has become a milestone of the french viennoiserie tradition. The authentic butter from Normandie coupled with French baking techniques make our croissant a delicious treat satisfying your cravings of the day.

The “croissant aux amandes” is a croissant with almond cream concealed inside and topped with crushed almonds and icing.

Brought to the king by Marie-Antoinette’s personal artisan, chocolate became the new trend among the French bourgeoisie. It is in the th century that it was brought to the people into the new delicacy: le “pain au chocolat”.

The “pain au chocolat aux amandes” is a “pain au chocolat” with almond cream concealed inside and topped with crushed almonds and icing.

Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed and dry figs

Handmade sourdough bread made fresh every day.

Traditional handmade French Baguette made fresh every day.

Cruffin dough, Nutella ganache filling, Nutella swirl, churros style sugar and grilled hazelnut

Our Crookie is made with our delicious house made croissant and filled with our delectable signature cookie dough.

A delicate pastry typically featuring layers of buttery dough and Swiss cheese, inspired by traditional Swiss baking techniques.

Indulge in our limited-edition Valentine’s treat — a delicate, buttery croissant filled with luscious red velvet raspberry brownie, layered with tangy raspberry confit, and elegantly finished with white chocolate décor. A perfect harmony of flavors and textures, crafted to make every bite a celebration of love.

In our house made butter croissant scrambled eggs, Canadian bacon and melted Swiss cheese

In our house made croissant filled with a crème fraiche spread with chives, dills, salt and peppers, and lemon, smoked salmon, capers and red onions

Combination of three avocados toast made on our housemade multi-grain bread : st : Goast cheese, walnut, tomatoes and honey toast. nd : Fried egg, tomato, balsamic reduction toast. rd : Curry, capers and pickles red onions toast

Prosciutto, brie, fig jam, fried eggs, mix greens

A Downtown Exclusive! Our Thin Caramelized Onion Potato Tart is made of puff pastry, savory cream, olive oil, caramelized onions, potatoes, and topped with a poached egg. This dish comes with a side of mixed greens.

A Cheese Béchamel and Paris Ham sandwich with a sunny side up egg on top. Comes with a side salad

Slow cooked short rib, egg, bell peppers, avocado, herbs and potatoes

Travel to Paris the time of your Breakfast with our French Breakfast selection including our plain croissant, chocolate croissant, toasted bread, fruit bowl, French butter and French Jam. For $ more you can also add any type of eggs.

Made with our house made brioche, Caramel, caramelized Julian apples with our house made gingerbread spices, pecans, whipped cream, cinnamon & maple syrup

Juicy steak paired with two sunny-side-up eggs, crispy fries, and toasted bread slices.

A full- bodied espresso topped with a dash of hot milk froth to create an intensely smooth experience.

Rich, concentrated coffee with a robust, full-bodied flavor and a velvety crema on top.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

Rich espresso blended with hot water, creating a robust and smooth coffee experience.

Rich, robust espresso diluted with hot water, creating a smooth and bold coffee experience.

Rich, robust espresso blended with hot water for a bold, smooth coffee experience.

A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.

A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.

This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste.

This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste.

Creamy latte with a rich caramel flavor, topped with a hint of sea salt.

Rich espresso blended with caramel syrup, topped with a layer of steamed milk foam and a hint of sea salt.

Rich espresso blended with creamy steamed milk and chocolate, topped with a light froth and a dusting of cocoa powder.

Rich espresso blended with chocolate syrup, topped with steamed milk and a layer of frothy milk foam.

Vanilla and Caramel Crème Brulée Latte

Vanilla and Caramel Crème Brulée Latte

A sinfully scrumptious iced macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip.

A sinfully scrumptious iced macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip.

A blend of finely ground green tea powder and milk, topped with a frothy layer.

Creamy blend of finely ground green tea leaves and steamed milk, topped with a frothy layer.

A harmonious blend of spiced tea and steamed milk, topped with a dusting of cinnamon.

Aromatic blend of spiced tea and steamed milk, topped with a sprinkle of cinnamon.

Chai latte with espresso shot(s)

Chai latte with espresso shot(s)

A full bodied hot chocolate with a crown of luscious whip cream.

A full bodied hot chocolate with a crown of luscious whip cream.

A full bodied hot chocolate with a crown of luscious whip cream.